The recipe
Keto Cookie in a Mug
Serves 1 · 1 min 10 s in the microwave · 8 ingredients
Ingredients
Tap to tick off as you go
Method
- 01Put the butter in a microwave-safe mug or ramekin and microwave it until it melts.
- 02Stir in the erythritol, cinnamon, salt and vanilla, then beat in the egg yolk.
- 03Mix in the almond flour until no dry bits are left, then fold through the chocolate chips.
- 04Microwave on high for 1 minute 10 seconds. Eat it warm, straight from the mug.
Nutrition per serving
330kcal
7gprotein
4gcarbs
31gfat
Figures are estimates.




