2-Ingredient Keto Cheese Chips

Name: 2-Ingredient Keto Cheese Chips (Baked and Crispy)
Yield: Serves 4
Cuisine: Keto
Ingredients: 8 oz (about 225 g) sliced cheese: cheddar, provolone or edam; ½ tsp paprika

Baked and Crispy

Golden baked cheese chips dusted with paprika on a foil tray and a white plate.

Crispy baked cheese chips made from sliced cheese and a little paprika, ready after 8 to 10 minutes in the oven.

4Serves
8to 10 min
2ingredients

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By A1 Keto · 64,000+ subscribers cook along on YouTube

Why this works

When you want something crunchy and salty, sliced cheese can do the job on its own. In a hot oven it melts, bubbles and dries into crisp, lacy chips. A dusting of paprika is all it needs.

The recipe

2-Ingredient Keto Cheese Chips

Serves 4 · bake 8 to 10 min · 2 ingredients

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Ingredients

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Method

01
Heat the oven to 400°F (205°C) and line a baking tray with foil.
02
Lay the cheese slices on the tray with a little space between them and dust them with the paprika.
03
Bake for 8 to 10 minutes. Keep an eye on them from about 6 minutes: you want golden edges, because dark edges taste bitter.

Nutrition per serving

228kcal

13gprotein

2gcarbs

19gfat

Figures are estimates.