Microwave Keto English Muffin

Coconut Flour, 5 Ingredients

A one-egg keto English muffin made in a ramekin. Two minutes to mix, one minute in the microwave.
  • 1Serves
  • 2 minprep
  • 1 minin the microwave
  • 5 minto cool
  • 5ingredients

By A1 Keto · 64,000+ subscribers cook along on YouTube

Why this works

If you miss a toasted English muffin with your eggs, this is the quickest way back to it. One egg and a couple of teaspoons of coconut flour set into a soft, sliceable round, ready to split and fill.

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The recipe

Microwave Keto English Muffin

Serves 1 · 2 min prep · 1 min in the microwave · 5 min to cool · 5 ingredients

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Ingredients

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Method

  1. 01
    Rub the inside of a small ramekin (about 4 oz) with the coconut oil.
  2. 02
    Beat the egg and coconut flour together with a fork until smooth. Add the baking soda and salt and stir again.
  3. 03
    Scrape the batter into the ramekin and microwave on high for 1 minute. A toothpick pushed into the centre should come out clean.
  4. 04
    Leave it in the ramekin for 5 minutes, then turn it out. Slice it in half once it has cooled completely.
Good to know
1

No microwave? Bake it in a toaster oven at 400°F (205°C) for 12 minutes and use the same toothpick test.

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