Keto Pork Nachos

Name: Keto Pork Nachos (Low-Carb Chips, 20 Minutes)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Keto
Ingredients: 1 bag low-carb tortilla chips; 2 cups leftover pulled pork; 1 red bell pepper, seeded and chopped; 1 red onion, diced; 2 cups shredded Monterey Jack cheese

Low-Carb Chips, 20 Minutes

Keto pork nachos with melted cheese and pulled pork

Low-carb tortilla chips, leftover pulled pork, red pepper, red onion and two cups of Monterey Jack, baked in one cast-iron pan until the cheese melts. The winner of our nachos vote.

4Serves
10 minprep
10 minbake
350°Foven
serving(est.): 345 kcal, 22g protein, 25g fat, 7g carbs after fiber

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By A1 Keto · 64,000+ subscribers cook along on YouTube

Why this works

You voted, and the nachos won. Low-carb chips layered with leftover pulled pork, red pepper, red onion and a lot of Monterey Jack, then baked in one pan until the cheese melts. It's the easiest way to use up pulled pork.

Keto pork nachos with melted cheese and pulled pork

Spread the chips in a single, slightly overlapping layer so every chip gets some cheese.

The recipe

Keto Pork Nachos

Serves 4 · 10 min prep · 10 min bake · 350°F oven · per serving (est.): about 345 kcal, 22g protein, 25g fat, about 7g carbs after fiber

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Ingredients

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Method

01
Heat the oven to 350°F (175°C).
02
Spread the chips in a medium cast-iron pan.
03
Scatter the pulled pork over the chips, then the red pepper and onion, and finish with the cheese.
04
Bake for 10 minutes, until the cheese has melted.
05
Let it cool for 3 minutes, then serve straight from the pan.

Good to know

Check the chip label. Low-carb chips vary a lot by brand, so the carbs depend on the bag you buy.

No pulled pork? Shredded chicken works the same way.

About the photo. It shows jalapeño slices and a creamy drizzle on top. Both are optional and not in the numbers.

Bake just before serving. Nachos go soft as they sit.

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Save it to your keto board.

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Questions

Before you start

Do I need a cast-iron pan?

No. Any oven-safe pan or a sheet pan lined with parchment works, with the same bake time.

What goes on top after baking?

Sour cream, guacamole or a salsa with no added sugar. Add them once the nachos come out of the oven.

The cookbook

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