Slow Cooker Coconut Curry Shrimp Soup

Name: Slow Cooker Coconut Curry Shrimp Soup (Keto, Cauliflower Rice)
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: Keto
Ingredients: 1 cup (8 oz) water; 1 can (13.5 oz) unsweetened full-fat coconut milk; 2 cups riced cauliflower (store-bought is fine); 2 tbsp red curry paste; 2 tbsp chopped fresh cilantro, divided; Salt and black pepper; 1 cup cooked shrimp, peeled, deveined and tails off (thawed if frozen)

Keto, Cauliflower Rice

Bowl of creamy coconut curry soup with shrimp, cauliflower rice and cilantro.

Coconut milk, red curry paste and riced cauliflower simmer in the slow cooker for two hours. The shrimp go in for the last fifteen minutes.

4Serves
5 minprep
2h 15 min in the slow cooker
6ingredients plus salt and pepper

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By A1 Keto · 64,000+ subscribers cook along on YouTube

Why this works

This is a soup you start and walk away from. Everything except the shrimp goes into the slow cooker at once. Two hours later you add cooked shrimp, give it fifteen more minutes and it's ready for four.

The recipe

Slow Cooker Coconut Curry Shrimp Soup

Serves 4 · 5 min prep · 2 h 15 min in the slow cooker · 6 ingredients plus salt and pepper

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Ingredients

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Method

01
Turn the slow cooker on high.
02
Add the water, coconut milk, riced cauliflower, curry paste and 1 tbsp of the cilantro. Season with salt and pepper and stir.
03
Cover and cook on high for 2 hours.
04
Season the shrimp with salt and pepper, stir them in and cook for 15 more minutes.
05
Ladle into four bowls and finish with the rest of the cilantro.

Nutrition per serving

269kcal

8gcarbs

21gfat

Figures are estimates.

Good to know

Curry paste varies. Some brands are much hotter than others. Start with the amount here and add more at the end if you want it spicier.

Want it thicker? Serve it over our cilantro cauliflower rice.