Keto Blueberry Pancakes

Name: Keto Blueberry Pancakes (Almond Flour, Blender Batter)
Cook time: 5 min
Total time: 5 min
Yield: Makes 2 pancakes
Cuisine: Keto
Ingredients: 1 egg; A pinch of salt; 1 tbsp almond milk; 1 tbsp coconut oil, for the pan; 1 tsp coconut flour; A tiny pinch of stevia (about 1/16 tsp); ¼ cup almond flour; ¼ tsp baking powder; ¼ tsp cinnamon; 30 g (about ¼ cup) blueberries

Almond Flour, Blender Batter

Two almond flour blueberry pancakes dusted with cinnamon on a cream plate.

Two small almond flour pancakes with blueberries cooked right in. The batter is made in a blender and each pancake takes under three minutes.

2pancakes
5 minin the pan
10ingredients

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By A1 Keto · 64,000+ subscribers cook along on YouTube

Why this works

Keto pancakes have a reputation for being dense or eggy. Blending the batter fixes most of that: it comes out smooth and light, and pressing the blueberries into each pancake once it's in the pan means they don't all sink to one side.

The recipe

Keto Blueberry Pancakes

Makes 2 pancakes · about 5 min in the pan · 10 ingredients

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Ingredients

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Method

01
Put everything except the blueberries and coconut oil in a blender. Blend until the batter is smooth and creamy.
02
Heat half the coconut oil in a small nonstick pan over medium heat.
03
When the oil is hot, pour in half the batter. Dot half the blueberries over it in a single layer.
04
Cook for 1½ minutes, flip and cook for 1 more minute.
05
Repeat with the rest of the oil, batter and blueberries.

Good to know

Sweetness: stevia is very strong, so a tiny pinch is enough. Taste the batter before you add more.