Keto Chocolate Mousse for One
Serves 1 · 10 min prep · 4 min cook · per serving (est.): about 162 kcal, 4g protein, 15g fat, about 2g carbs after fiber
Ingredients
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Method
- 01Pour the water into the Instant Pot and set the steamer rack inside.
- 02Whisk the egg yolk with the erythritol until it turns pale lemon yellow.
- 03Add the coconut milk, cream cheese and cocoa powder and whisk until smooth.
- 04Pour it into a small glass jar and set the jar on the rack.
- 05Lock the lid and cook on Manual, High Pressure, for 4 minutes.
- 06Quick-release the pressure and lift the jar out carefully.






