Keto Fudge Brownies

Name: Keto Fudge Brownies (Coconut Flour, 1g Carbs Each)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: Serves 9
Cuisine: Keto
Ingredients: ¼ cup cocoa powder; 2 tbsp coconut flour; ¼ tsp pink Himalayan salt; 3 large eggs; ½ cup granular erythritol; ½ tsp vanilla extract; ¾ cup (1½ sticks) unsalted butter; 2 oz unsweetened baking chocolate (100% cacao); Powdered erythritol, for dusting (optional)

Coconut Flour, 1g Carbs Each

Dense, fudgy brownies made with 100% cacao chocolate, butter, cocoa and a little coconut flour, sweetened with erythritol. Nine squares.

9Serves
10 minprep
50 minbake
325°Foven
brownie(est.): 210 kcal, 4g protein, 20g fat, 1g carbs after fiber

Jump to recipe Save for later

By A1 Keto · 64,000+ subscribers cook along on YouTube

Why this works

Proper fudgy brownies, made with 100% cacao chocolate, butter and cocoa, and just two tablespoons of coconut flour. They're rich, so one square goes a long way.

Keto fudge brownies cut into squares

Let them cool in the pan for the full 20 minutes. They firm up as they cool.

The recipe

Keto Fudge Brownies

Serves 9 · 10 min prep · 50 min bake · 325°F oven · per brownie (est.): about 210 kcal, 4g protein, 20g fat, about 1g carbs after fiber

Save

Ingredients

Tap to tick off as you go

Method

01
Heat the oven to 325°F (165°C) and grease an 8-inch square pan with coconut oil spray.
02
Whisk the cocoa, coconut flour and salt together with a fork.
03
In a large bowl, whisk the eggs, erythritol and vanilla.
04
Melt the butter and chocolate together in the microwave, about 1 minute, stirring every 30 seconds. Whisk it into the egg mixture.
05
Add the dry mix in two batches, whisking well after each.
06
Pour into the pan and bake for 50 minutes, until a toothpick in the center comes out clean. Cool in the pan for 20 minutes, cut into 9 squares and dust with powdered erythritol if you like.

Good to know

Use 100% cacao baking chocolate. Dark chocolate bars contain sugar.

Measure coconut flour level. It's very absorbent, so don't pack it.

Erythritol can taste slightly cool. That's normal.

Storage: keep them in a sealed container in the fridge for up to a week, or freeze for up to a month.

Keto Fudge Brownies (Coconut Flour, 1g Carbs Each) pin

Keep it for later

Save it to your keto board.

One tap and it’s on your Pinterest, ready for the night you need it.

Save to Pinterest

Questions

Before you start

Can I swap the coconut flour for almond flour?

Not one for one. Coconut flour soaks up far more liquid, so stick to the recipe as written.

Cakey or fudgy?

Fudgy and dense, especially once chilled.

The cookbook

130+ more recipes like this one Cook Your Mood sorts them by the kind of day you’ve had: Low Energy, Comfort, High Protein. See inside the book

From the same kitchen

Made the Keto Fudge Brownies?
Tomorrow, don’t search. Pick your mood.

This one’s a “sweet tooth” kind of recipe. Cook Your Mood sorts 130+ keto recipes by the kind of day you’re having, so you never have to wonder what to cook.

Too tired Need it fast Craving comfort Cooking for the family

See Cook Your Mood

Instant PDF · 130+ recipes · Yours forever