Keto Chicken and Kale Soup
Serves 4 · 5 min prep · 5 min pressure cook · per serving (est.): about 387 kcal, 26g protein, 27g fat, about 8g carbs after fiber
Ingredients
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Method
- 01Put the chicken, kale, onion, water, broth base, cinnamon, cloves, garlic, pepper and salt in the Instant Pot.
- 02Lock the lid, select Manual and cook at High pressure for 5 minutes. Let the pressure release naturally for 10 minutes, then release the rest.
- 03Stir in the coconut milk, taste, adjust the seasoning and serve.






